Sara and Craig's Life Adventures

Skinny Cake!

Photo Jan 21, 21 20 26

Skinny Chocolate Cake!

What?! Skinny cake? Skinny chocolate cake? Yep! And it is an easy, simple recipe!


-1 box of chocolate cake mix
-1 can of pumpkin puree (15 oz)
-4 tbs of light whipped cream for topping (optional BUT use cream whipped cream because it actually dairy based, not cool whip which is oil based)

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1) Dump the cake mix into the bowl
2) Add pumpkin puree
3) Mix. ****The batter will be SUPER thick****
4) Grease a 13″ x 9″ pan
5) Bake at 350 degrees, and use the bake time on the box (I baked ours for 35 minutes)

Servings: 8 (yeah I was greedy, I wanted a BIG piece of cake!)

Calories: 218
Carbs: 47.7
Protein: 3.4
Fat: 2.1
Delicious Points: 10/10

**This does not including the whipped cream

**Also, you cannot taste the pumpkin in the cake, so if you aren’t a fan of pumpkin, that’s okay! 🙂


1) Spice cake mix and pumpkin puree
2) Any cake mix + 1 cup of no sugar added apple sauce + 1 cup water
-Best with yellow cake mix or any mix
3) Any cake mix + 1 can of diet soda (personal favorites: cream soda, cherry 7-Up)
-Best with everything
4) Any cake mix + 1 cup of Egg Beaters + 1 cup water
-Best with everything
5) Any cake mix + 1 cup of non-fat Greek yogurt + 1 cup water
-Best with Devils Food cake mix

Follow same directions as above!

Food Fun Fact: Angel food cake was named as such due to its white colour and light and fluffy exterior. The airy texture came from the use of egg whites and were supposed to represent angels. However, with angels came demons. Devil cakes started becoming popular in the 20th century. They were named so because the chocolate taste was so rich and delicious, they were somehow sinful. To this day, some people still think of chocolate as a little bit sinful due to the effects to their waist line.